Food Safety Training

Basic Food Handlers Training

- Food Labeling

- Good Manufacturing Practice (GMP)

- Hazard Analysis Critical Control Point (HACCP)

- HALAL Awareness Training - Understanding the concept of Halal

- Understanding of the Halal Industry

- The Halal Food Standard

- MeSTI

- BeSS

- Food Hygiene and Sanitation

- Food Laws & Regulations (Malaysian Food Act 1983 & Regulation 1985)

- HACCP Internal Audit

- FSSC 22000

- ISO 22000

- Food Allergen: Control, Regulatory & Labeling

- GMP Auditing Skills

- Pest Controls

- Good Hygiene Practice

- Food Sampling

- Food Safety & Hygiene Control (Program for Supermarkets)